Founded in West Cowes in 2012, our family‑run restaurant is the creation of Owner and Head Chef Maikel Rodriguez, born and raised in Bermeo in the Basque Country. His passion for the bold, vibrant flavours of Northern Spain has guided our kitchen from the very beginning.

Now proudly part of Ventnor High Street, we’re excited to bring authentic Basque cuisine to the community. Our focus is simple: warm hospitality, honest cooking, and dishes that celebrate the traditions and ingredients of Northern Spain.

We’re delighted to share our table with you and to continue our story here in Ventnor.